Is it a crime to eat a flag? Anyway, the link gives a series of edible flags, created with typical food from the countries the flag belong to, as part of an advertising campaign for the Sydney International Food Festival. The Swiss flag shown above is made with Swiss ham and Emmentaler cheese. First seen here.
I started my main blog, Art for Art's sake, in 2006, to share my taste in photography, fine arts, architecture and music. In 2009, I started this counterpart blog, Art's Potpourri, as an outlet for other interesting matter and some chatter, which do not quite fit in the main blog.
Look
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Proof that an excellent creative logo does not have to be elaborate. This
gem by Abdul Musavir from India is created simply by changing the font size
of t...
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