Thursday, 22 September 2016

M-M-Mooncake

Last week was the traditional Chinese mid-autumn festival, a day associated with eating mooncakes (round or rectangular pastries, measuring about 10 cm in diameter and 4-5 cm thick with a heavy filling usually made from lotus seed paste). This one is slightly bigger, and was exhibited by a manufacturer at the moon cakes and food expo in southwest China's Chongqing Municipality. First seen here.